{"id":21926,"date":"2016-06-03T12:30:00","date_gmt":"2016-06-03T12:30:00","guid":{"rendered":"https:\/\/www.jeffontheroad.com\/the-a-langlaise-et-gastronomie-au-panache-du-parc\/"},"modified":"2016-06-03T12:30:00","modified_gmt":"2016-06-03T12:30:00","slug":"the-a-langlaise-et-gastronomie-au-panache-du-parc","status":"publish","type":"post","link":"https:\/\/www.jeffontheroad.com\/fr\/the-a-langlaise-et-gastronomie-au-panache-du-parc\/","title":{"rendered":"TH\u00c9 \u00c0 L’ANGLAISE ET GASTRONOMIE AU PANACHE DU PARC"},"content":{"rendered":"

PRENDRE LE TH\u00c9 \u00c0 L’ANGLAISE DANS L’ANCIENNE MAISON DU GARDIEN DU BOIS-DE-COULONGE \u00c0 QU\u00c9BEC<\/h2>\n

L’auberge Saint-Antoine<\/a> est d\u00e9finitivement symbole de qualit\u00e9 et d’innovation \u00e0 Qu\u00e9bec. Ce n’est sans doute pas pour rien qu’ils font partie de la prestigieuse collection Relais & Ch\u00e2teaux.<\/a><\/p>\n

Pr\u00e9curseurs du mouvement bouffe de rue dans la Capitale Nationale<\/a>, ils ont su installer leurs p\u00e9nates dans les meilleurs lieux \u00e0 Qu\u00e9bec, tout en \u00e9tant conforme aux fameuses lois en vigueur.<\/a><\/p>\n

Depuis 2012, le Panache a ouvert plusieurs it\u00e9rations de sa version mobile. Tout d’abord \u00e0 l’\u00cele d’Orl\u00e9ans, ils sont ensuite all\u00e9s s’installer du c\u00f4t\u00e9 du Quai Brown et ils ont maintenant une pr\u00e9sence pr\u00e8s du Quai des Cageux et dans le parc du Bois-de-Coulonge.<\/p>\n

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Le Panache du Parc: un d\u00eener gastronomique dans un havre de qui\u00e9tude en plein centre de Qu\u00e9bec!<\/h3>\n

J’ai r\u00e9cemment eu la chance de d\u00e9couvrir le menu du Panache du Parc et j’ai \u00e9t\u00e9 charm\u00e9 par l’environnement dans lequel ils ont d\u00e9cid\u00e9 de s’installer. Comme je dis toujours, une bonne exp\u00e9rience culinaire passe tout d’abord par un environnement choisi et soign\u00e9 qui cr\u00e9era une ambiance exceptionnelle pour le client. <\/p>\n

C’est d\u00e9finitivement r\u00e9ussi au Panache du Parc, o\u00f9 on a vraiment un sentiment de d\u00e9paysement en plein centre-ville de Qu\u00e9bec. La terrasse couverte par beaucoup de v\u00e9g\u00e9tation qui laisse entrevoir les perc\u00e9es de soleil tout en cr\u00e9ant une ombre naturelle est une des plus belles terrasses \u00e0 Quebec selon moi.<\/p>\n

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Et du c\u00f4t\u00e9 culinaire? <\/h3>\n

Absolument rien \u00e0 redire. Tout est absolument bien ex\u00e9cut\u00e9, frais et r\u00e9fl\u00e9chi par le chef Louis Pacquelin. <\/p>\n

J’ai particuli\u00e8rement aim\u00e9 l’\u00e9tonnante salade quinoa deux couleurs qui \u00e9tait tr\u00e8s rafra\u00eechissante, parfaite pour une chaude journ\u00e9e d’\u00e9t\u00e9 o\u00f9 on veut manger un peu plus l\u00e9ger. <\/p>\n

Mon second coup de c\u0153ur f\u00fbt d\u00e9finitivement la Salade des Gouverneurs \u00e0 base de homard, je ne vous en dis pas plus et je vous laisse saliver sur le menu…<\/a><\/p>\n

\n

Th\u00e9 \u00e0 l’anglaise<\/h3>\n

Le mouvement High Tea<\/a>, qui est tr\u00e8s populaire \u00e0 Vancouver et Toronto est offert \u00e0 partir de 14h les vendredi, samedi et dimanche.<\/p>\n

Les plateaux sont g\u00e9n\u00e9reusement compos\u00e9s de d\u00e9licatesses sucr\u00e9es et sal\u00e9es (p\u00e2tisseries, petits sandwichs, etc)<\/p>\n

D\u00e9finitivement un endroit \u00e0 d\u00e9couvrir ou red\u00e9couvrir \u00e0 Qu\u00e9bec!<\/p>\n

\u00a0<\/p>\n

Merci \u00e0 Groupe Sub Rosa<\/a> et Auberge Saint-Antoine<\/a> pour l’invitation! <\/p><\/blockquote>\n

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Photos<\/h3>\n
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Toutes les photos sont sous copyright \u00a9 2016 Jeff Frenette Photography. Pour utilisation des photos, me contacter ici<\/a><\/p>\n

Categories<\/span>Food<\/a> Manger<\/a> Restaurant<\/a> Restaurant<\/a><\/div>","protected":false},"excerpt":{"rendered":"

PRENDRE LE TH\u00c9 \u00c0 L’ANGLAISE DANS L’ANCIENNE MAISON DU GARDIEN DU BOIS-DE-COULONGE \u00c0 QU\u00c9BEC L’auberge Saint-Antoine est d\u00e9finitivement symbole de qualit\u00e9 et d’innovation \u00e0 Qu\u00e9bec…<\/p>\n","protected":false},"author":1,"featured_media":3689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[63,3525,65,3173],"tags":[],"class_list":["post-21926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-manger","category-restaurant","category-restaurant-2"],"yoast_head":"\nTH\u00c9 \u00c0 L'ANGLAISE ET GASTRONOMIE AU 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