Southern-style BBQ Brunch at Le Boucan Smokehouse

There is so many brunch options in Montreal — the competition is very fierce. Le Boucan has been a staple of the Montreal food scene for many years now — thanks to their unique take on Southern-style BBQ. After almost a decade of experience serving succulent smokey dishes in a very welcoming setting, they finally decided to dunk into the Montreal brunch scene — and let’s just say they do it perfectly!

Disclaimer: We were invited by the restaurant to try the new brunch without any expectations in return. All opinions are my own and I wasn’t paid for this article.

Jeff On The Road - Food - Montreal - Brunch - Le Boucan - All photos are under Copyright © 2017 Jeff Frenette Photography / dezjeff. To use the photos, please contact me at dezjeff@me.com. — Jeff On The Road – Food – Montreal – Brunch – Le Boucan – All photos are under Copyright © 2017 Jeff Frenette Photography / dezjeff. To use the photos, please contact me at dezjeff@me.com.

What’s on the brunch menu at Le Boucan Smokehouse?

What I liked about the brunch menu is there’s an option for almost everyone amongst a group. If you’re a meat lover, opt-in for the Pitboss Brunch: a huge plate where you will find almost every meat they smoke in house along with perfectly cooked eggs to spread on your toasts.

If you’re more of a vegetarian, there are also many options for you like the bruche végé or the french toast!

Their mimosa section is incredible. Inspired by a visit to Brooklyn, NY, they created these amazingly balanced mimosas. We got the Creamsicle and honestly, I would’ve ordered another one.